My brothers and I were little brats when we were kids, and always got our mom to make burgers or order pizza, anything but Polish food. But remember, no meat on Christmas Eve. Pronounced goh-wom-kee, or better known in English as stuffed cabbage. There are a million variations including this stuffed version , that will make your tastebuds and your digestive track very happy. Another cabbage dish, but this one is truly essential to the Polish culture and to your tastebuds.
#7 Polish bread
With no doubt Bigos is the king of Polish cuisine. This unique combination of cabbage, different meats, sausages, mushrooms and spices cooked for hours and sometimes even days is very delicious and filling. You really need to taste it! No comment required, you know the deal and if not, you probably wasted your life as you have never tested this amazing dish. Prepare yourself for the taste revolution as those little odd looking cucumbers are going to blow your mind. The taste is quite strong and particular, but if you like pickled vegs in general, you are going to love those pickled cucumbers. Snack them, cook them or mix with other vegs as they always bring another level of excitement to any dish. Outstanding combination of flavours, this traditional soup is usually served with egg and white sausage.
This is a list of dishes found in Polish cuisine. Kisiel , a dessert served with bananas and grapes. When more water added, kisiel can be served as a hot beverage. Fried pork liver at a restaurant in Sanok.
Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. I've also included some of my personal travel eating tips and answered some of your top questions Traditional Polish cuisine is a real calories bomb, but once you try it, you will not be able to resist the temptation. It is rich in various kinds of meat pork, chicken, beef and famous for its excellent bread and delicious sausages better than German! The basic ingredients used in Polish foods are beetroot, sauerkraut, cucumbers pickles and gherkins , mushrooms, sausages, kohlrabi, sour cream and different herbs and species marjoram, dill, caraway, parsley and pepper.