Overview Directions Comments. Chopped cheese is the perfect combination of a cheesesteak and cheese burger. What's not to love there? Serves 4. Small Yellow Onion , diced. Garlic , minced. Ground Beef. American Cheese Slices. Brioche , toasted.
These sandwiches originated in New York City and are traditionally made on a flat top grill; however, most people do not have those so I created a cast iron skillet version. Combine mustard, ketchup, and cherry peppers in the bowl of a food processor. Pulse until smooth and set aside. Melt butter in a small skillet over medium-high heat.
Sign In. Chopped Cheese Sandwiches Originating in New York City, this sandwich is made of ground beef, onions, and pickled peppers chopped together and cooked then topped with cheese and served on a hoagie roll. Ingredients 1 pound ground beef. Directions 1. Form the ground beef into 3 patties the same size and shape of your hoagie rolls. Generously season the patties on both sides with salt and pepper. Heat a large cast iron skillet or griddle over medium-high heat. When the skillet is hot add the oil and tilt the pan to coat evenly. Add the patties to the pan and cook until well browned on both sides, about 3 minutes per side.
The chopped cheese sandwich originated in New York City. It is not spicy and is traditionally made on a flat top grill. I do not have a flat top and also wanted to incorporate some heat so here is my not so traditional version. Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and starting to caramelize, about 5 minutes. Remove from heat and set aside. In a large bowl combine ground beef and Sriracha sauce. Mix well unto Sriracha is evenly distributed. Form mixture into two patties and season with salt and pepper.